Preheat oven to 400°F.

Roll out puff pastry into a 12-inch rectangle.

Core and slice apples in half through the stem.

Slice apple halves crosswise in ¼ slices.

Brush strawberry preserves over puff pastry.

Top puff pastry with overlapping sliced apples, leaving a 1 ½ inch border.

Crimp edges of pastry over apples, to seal.

Drizzle honey over apples.

Bake at 400°F degrees for 25 minutes, until puff pastry is cooked through and golden.

Allow to cool about 15 minutes and cut into squares.

Serve warm with ice cream or yogurt.