This 4-ingredient, Sheet Pan Apple Pie is pure genius. This is how to make a gorgeous dessert in minutes. Puff pastry is a delicious time-saver and the sheet pan allows you to make a “pie” large enough to feed a crowd.
Sheet Pan Apple Pie
Servings
8 Servings
Ingredients
- 1 1-pound sheet Puff Pastry
- 4 large Granny Smith apples
- ¾ cup premium strawberry preserves
- 2 tablespoons honey
Instructions
- Preheat oven to 400°F.
- Roll out puff pastry into a 12-inch rectangle.
- Core and slice apples in half through the stem.
- Slice apple halves crosswise in ¼ slices.
- Brush strawberry preserves over puff pastry.
- Top puff pastry with overlapping sliced apples, leaving a 1 ½ inch border.
- Crimp edges of pastry over apples, to seal.
- Drizzle honey over apples.
- Bake at 400°F degrees for 25 minutes, until puff pastry is cooked through and golden.
- Allow to cool about 15 minutes and cut into squares.
- Serve warm with ice cream or yogurt.
Looks delicious. And the combo of strawberries and apples sound great. I wonder what flavor jam would work with pears.
It only says to core and slice the apples? They don’t need to be peeled?
It’s really personal choice and preference, I like it with the peel on, but the photo is without.
Looks delicious- I just a question. What is the other length of the rectangle- as in 12’ X ?”.
The exact measurements don’t matter so much, but it should be about 18 inches