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Sheet pan challah french toast

Sheet Pan Challah French Toast

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
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Servings

8 Servings

Ingredients

  • 4 large eggs beaten
  • ½ cup heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon optional
  • 8 slices challah
  • 2 tablespoons extra virgin olive oil
  • Silan or maple syrup for serving
  • Greek style yogurt for serving

Instructions

  • Preheat oven to 375°F.
  • In a large mixing bowl whisk together eggs, cream, sugar, vanilla and cinnamon, if using. Dip challah into mixture and allow to sit in mixture up to 30 minutes.
  • Brush a baking sheet with oil and heat in the oven for 10 minutes. Place challah slices on the baking sheet and bake at 375°F for 6 minutes. Flip challah and bake 5 minutes more or until golden brown. bake an additional five minutes, until golden brown.
  • Serve warm with silan and/or Greek yogurt.