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Sheet Pan Schnitzel

Sheet Pan Chicken Schnitzel

Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes
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Servings

4 Servings

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 eggs beaten
  • ¾ cup all-purpose flour
  • 1 tablespoon garlic salt
  • 1 teaspoon freshly cracked black pepper
  • 2 cups panko crumbs
  • 1 pound chicken tenders

Instructions

  • Preheat oven to 375°F.
  • Pour ¼ cup evoo in a 15x10x1 baking pan. Place pan in oven for ten minutes until evoo is hot.
  • Meanwhile, prepare a dredging station. Place eggs in one plate, flour, garlic salt and black pepper in a second plate and panko in a third plate. Dip chicken tenders into flour, followed by eggs and panko.
  • Remove hot pan from oven and lay chicken onto tray and “fry” eight minutes on one side, remove pan from oven and flip chicken and "fry" four minutes on the other.
  • Serve warm or room temperature.