Skip to main content

Sheet Pan Chicken Schnitzel

Sheet Pan Schnitzel

This neater, cleaner way to fry is also easier and healthier than traditional pan frying, yet achieves an incredibly crunchy, toasty exterior. 

This method works for potato latkes too!!!

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • ¼ cup extra virgin olive oil, such as Colavita
  • 2 eggs, beaten
  • ¾ cup all-purpose flour
  • 1 tablespoon garlic salt
  • 1 teaspoon freshly cracked black pepper
  • 2 cups panko crumbs
  • 1 pound chicken tenders


Preheat oven to 375°F.

  1. Pour ¼ cup evoo in a 15x10x1 baking pan. Place pan in oven for ten minutes until evoo is hot.
  2. Meanwhile, prepare a dredging station. Place eggs in one plate, flour, garlic salt and black pepper in a second plate and panko in a third plate. Dip chicken tenders into flour, followed by eggs and panko.
  3. Remove hot pan from oven and lay chicken onto tray. Place on hot tray and “fry” eight minutes on one side and four minutes on the other.
  4. Serve warm or room temperature.