Preheat oven to 375°F. Line a large baking sheet with parchment paper.

Line wings along one edge of the baking sheet. In a small bowl mix harissa, honey and ½ tablespoon evoo. Brush harissa honey mixture over chicken wings and set remaining harissa sauce aside.

Place chickpeas on baking sheet near chicken. Drizzle chickpeas with ½ tablespoon evoo and za’atar. Place broccoli on the other end of the baking sheet. Toss the broccoli with remaining evoo, salt and black pepper.

Roast at 375°F for 25 minutes. Remove baking sheet and glaze wings with remaining harissa honey mixture. Return to oven for 5 to 10 minutes more