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Sheet Pan Frying Oven Fried Latkes

Sheet Pan Latkes

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
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Servings

4 Servings

Equipment

  • 1 Half sheet pan

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 medium russet potatoes (about 1 pound total), grated and squeezed dry
  • 1 small onion grated
  • 1 large egg beaten
  • 1 tablespoon all-purpose flour
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper

Instructions

  • Preheat oven to 400 ℉.  Pour ¼ cup evoo in a half sheet pan (or a sheet pan that fits in your oven). Place pan in oven for ten minutes until evoo is hot.
  • In a medium bowl, combine grated potatoes, onions, egg, flour, salt and pepper. Mix well.
  • Remove hot pan from oven and scoop out ⅛ cup batter onto baking pan to make about 8 latkes.
  • Place in oven and “fry” for 6 minutes or until edges are golden brown. Remove pan from oven, use a spatula to flip the latkes and cook an additional 4-6 minutes. Serve hot.