Sheet Pan Matbucha Salad
Servings
6 Servings
Ingredients
- 4 ripe tomatoes roughly chopped
- 1 green pepper halved and seeded
- ¼ cup onion
- 5 cloves garlic
- ¼ cup oil
- ½ tablespoon salt
- Pinch of crushed red pepper
- 1 tablespoon tomato paste
Instructions
- Preheat oven to 425°F.
- Toss tomatoes, pepper, onion and garlic with oil, salt and red pepper. Roast for 25 minutes. Let cool.
- Place in food processor with tomato paste. Pulse until chunky.
- Place in covered container in fridge until ready to serve.