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Sheet Pan Shakshuka

Sheet Pan Shakshuka

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
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Servings

4 Servings

Ingredients

  • Extra virgin olive oil
  • 2 red onions thinly sliced
  • 4 small Yukon Gold new potatoes sliced into ¼-inch rounds
  • 2 zucchini thinly sliced
  • 2 red peppers. sliced
  • 2 pints grape tomatoes cut in half
  • 1 tablespoon za’atar
  • 2 teaspoons sumac
  • Kosher salt
  • Freshly ground black pepper
  • 8 eggs
  • 1 cup crumbled feta cheese
  • 1 cup marinara sauce

Instructions

  • Preheat oven to 375°F. Lightly grease a sheet pan with evoo. 
  • Toss onions, potatoes, zucchini, peppers, and tomatoes with evoo, za’atar, sumac, salt, and pepper. Arrange veggies on sheet pan and roast at 375°F for 35 minutes, stirring occasionally until veggies are beginning to brown. 
  • Crack eggs and place on top of veggies. Drizzle sauce over veggies and eggs. Top with cheese and continue baking until eggs are set, about 15 minutes.
  • Serve right from the sheet pan.