Sheet Pan Steak Fajitas
Servings
4 Servings
Ingredients
- 1 1/2 pounds steak thinly sliced
- 2 bell peppers any color, sliced
- 2 portobello mushrooms sliced
- 1 onion sliced
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Kosher salt
- Pinch chili pepper or to taste
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lime juice
- 4 whole wheat tortillas
Instructions
- Preheat oven to 425℉. Place steak, peppers, mushrooms and onions in a large bowl or ziplock bag.
- Add garlic, paprika, cumin, salt, chili powder, EVOO and lime juice. Toss well and let sit for 5 minutes.
- Pour mixture out onto sheet pan and roast for 10-15 minutes. Tossing halfway through. Serve on tortillas with salsa and guacamole or over rice.
Nutrition
Nutrition Facts
Sheet Pan Steak Fajitas
Amount per Serving
Calories
408
% Daily Value*
Fat
17
g
26
%
Sodium
631
mg
27
%
Carbohydrates
27
g
9
%
Fiber
6
g
25
%
Sugar
5
g
6
%
Protein
35
g
70
%
* Percent Daily Values are based on a 2000 calorie diet.