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shish-kebab-174

Shish Kebab

Prep Time 15 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 2 pounds beef chuck cut into 1-inch pieces
  • 1 cup teriyaki sauce
  • 12 medium white mushrooms
  • 12 grape tomatoes

Instructions

Preparation

  • Rinse beef, pat dry and place in a bowl.
  • Add teriyaki sauce and stir to coat all surfaces of the beef. Place in refrigerator and marinate for at least 1 hour.
  • Before preparing skewers, preheat broiler. Lightly grease a large broiler pan with non-stick cooking spray.
  • To assemble skewers: Remove beef from marinade. Spear beef and vegetables on each skewer as follows: 1 piece marinated beef, 1 mushroom, 1 piece marinated beef, 1 tomato,
  • Place on prepared broiler pan.
  • Broil 5 minutes on each side.

Tips

  • If using wooden skewers as opposed to metal ones, soak them in water while you are prepping. This step will prevent the wood from burning.
  • Contributed by: Quick & Kosher, JAMIE GELLER