RecipesGluten FreeHealthyMeatBeef · Veal

Shish Kebab

Name: Shish Kebab
Prep time: 15 min
Total time: 15 min
Ingredients: 2 pounds beef chuck (cut into 1-inch pieces); 1 cup teriyaki sauce; 12 medium white mushrooms; 12 grape tomatoes

Jamie Geller • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Shish Kebab

Prep Time 15

Total Time 15

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Servings

Ingredients

2 pounds beef chuck cut into 1-inch pieces
1 cup teriyaki sauce
12 medium white mushrooms
12 grape tomatoes

Instructions

Preparation

Rinse beef, pat dry and place in a bowl.
Add teriyaki sauce and stir to coat all surfaces of the beef. Place in refrigerator and marinate for at least 1 hour.
Before preparing skewers, preheat broiler. Lightly grease a large broiler pan with non-stick cooking spray.
To assemble skewers: Remove beef from marinade. Spear beef and vegetables on each skewer as follows: 1 piece marinated beef, 1 mushroom, 1 piece marinated beef, 1 tomato,
Place on prepared broiler pan.
Broil 5 minutes on each side.

Tips

If using wooden skewers as opposed to metal ones, soak them in water while you are prepping. This step will prevent the wood from burning.
Contributed by: Quick & Kosher, JAMIE GELLER

Category: Recipes

Holidays: Fourth of JulyLag Baomer

Diets: Gluten FreeHealthyMeatBeef · Veal

Styles: Kid-Friendly

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Chaviva

May 4, 2011 at 11:14 pm

If I were eating meat these days I would love this dish it looks very good Jamie

Reply

Shish Kebab