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–+ servings
Silician Baked Red Snapper with Raisins and PIne Nuts

Sicilian Baked Red Snapper With Raisins and Pine Nuts

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
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Servings

3 Servings

Ingredients

  • 2½ to 3 pounds of red snapper fillets
  • 2 teaspoons salt
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon sugar
  • 1 cup raisins
  • ½ cup pine nuts

Instructions

  • Preheat oven to 400°. 
  • Lightly spray a 9 X 13-inch casserole dish with cooking spray.
  • Arrange fish in casserole dish. Lightly sprinkle with salt.
  • Combine oil, vinegar, sugar, raisins, and pine nuts. Pour over fish. Cover with aluminum foil and bake for 15 minutes. 
  • Uncover and bake, basting occasionally, until fish is tender and golden, about 30 minutes. Serve hot or at room temperature.