Prepare Manischewitz Potato Pancake batter according to package directions.

Heat 1/4 inch olive oil in a large sauté pan over medium-high heat.

Drop 1 tablespoon of batter per pancake into the hot oil (careful not to overcrowd the pan), and lightly press down to flatten.

Place a piece of salmon over each pancake and top with another tablespoon of the batter.

Gently press down on the pancake to flatten again and fry until golden brown about 2 minutes on each side.

Drain pancakes on a paper towel lined baking sheet and repeat with remaining batter.

Serve warm with a dollop of crème fraiche and a sprinkling of chopped chives.