Silver Dollar Smoked Salmon Stuffed Potato Pancakes

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Salmon Stuffed Potato Pancakes

The absolute perfect hors d'oeuvre. You can also make these silver dollar pancakes into larger, classic, heartier sized latkes by using up to 1/4cup of batter. Of course the fry time will increase to about 3 to 5 minutes per side.

  • Duration
  • Cook Time
  • Prep Time
  • 10Servings


  • 1 (6-ounce) box Manischewitz Potato Pancake Mix
  • 1 (4-ounce) package smoked salmon, cut into 10 pieces
  • Extra virgin olive oil for frying
  • 1/2 cup crème fraiche
  • Fresh chopped chives, for garnish


1. Prepare Manischewitz Potato Pancake batter according to package directions.

2. Heat 1/4 inch olive oil in a large sauté pan over medium-high heat.

3. Drop 1 tablespoon of batter per pancake into the hot oil (careful not to overcrowd the pan), and lightly press down to flatten.

4. Place a piece of salmon over each pancake and top with another tablespoon of the batter.

5. Gently press down on the pancake to flatten again and fry until golden brown about 2 minutes on each side.

6. Drain pancakes on a paper towel lined baking sheet and repeat with remaining batter.

7. Serve warm with a dollop of crème fraiche and a sprinkling of chopped chives.