The absolute perfect hors d’oeuvre. You can also make these silver dollar pancakes into larger, classic, heartier sized latkes by using up to 1/4cup of batter. Of course the fry time will increase to about 3 to 5 minutes per side.
Silver Dollar Smoked Salmon Stuffed Potato Pancakes
Servings
10 Servings
Ingredients
- 1 6-ounce box Manischewitz Potato Pancake Mix
- 1 4-ounce package smoked salmon, cut into 10 pieces
- Extra virgin olive oil for frying
- 1/2 cup crème fraiche
- Fresh chopped chives for garnish
Instructions
- Prepare Manischewitz Potato Pancake batter according to package directions.
- Heat 1/4 inch olive oil in a large sauté pan over medium-high heat.
- Drop 1 tablespoon of batter per pancake into the hot oil (careful not to overcrowd the pan), and lightly press down to flatten.
- Place a piece of salmon over each pancake and top with another tablespoon of the batter.
- Gently press down on the pancake to flatten again and fry until golden brown about 2 minutes on each side.
- Drain pancakes on a paper towel lined baking sheet and repeat with remaining batter.
- Serve warm with a dollop of crème fraiche and a sprinkling of chopped chives.
looks good