Preheat oven 350°F.

Drizzle beets with evoo and sprinkle with salt. Wrap beets in foil and roast in preheated oven for 1 hour, or until can be easily pierced with a paring knife.

Cool, peel and dice. Transfer sliced beets to a serving platter. Serve as a side dish or alongside our Over the Top Hummus Bar with Sabra Hummus.