Roasting beets brings out their natural earthy sweetness. Serve these as a pareve side dish with beef or chicken, use in a salad, or serve alongside our Over the Top Hummus Bar.
Simple Roasted Beets
Servings
6 Servings
Ingredients
- 2 large red beets
- Kosher salt
- Extra virgin olive oil
Instructions
- Preheat oven 350°F.
- Drizzle beets with evoo and sprinkle with salt. Wrap beets in foil and roast in preheated oven for 1 hour, or until can be easily pierced with a paring knife.
- Cool, peel and dice. Transfer sliced beets to a serving platter. Serve as a side dish or alongside our Over the Top Hummus Bar with Sabra Hummus.
Sorry Jamie, but the double dipping in your video really turns me off. I hope no one else is going to eat the hummus that you kept putting your tasting spoon back into.
This recipe is all about to roast beets, if you use canned you would just open a can and call it a day.
Can I use canned beets and how do I adjust the preparation and roasting
THe flavor definitely becomes part of the beet and you are only barely drizzling oil on the beet.
You can substitute another oil if you choose. We cannot find as healthy as extra virgin olive oil though.
Extra-virgin olive oil, really? To oil the peels that you’re going to discard?