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Simple Roasted Beets

roasted beets

Roasting beets brings out their natural earthy sweetness. Serve these as a pareve side dish with beef or chicken, use in a salad, or serve alongside our Over the Top Hummus Bar.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 2 large red beets
  • Kosher salt
  • Extra virgin olive oil


1. Preheat oven 350°F.

2. Drizzle beets with evoo and sprinkle with salt. Wrap beets in foil and roast in preheated oven for 1 hour, or until can be easily pierced with a paring knife.

3. Cool, peel and dice. Transfer sliced beets to a serving platter. Serve as a side dish or alongside our Over the Top Hummus Bar with Sabra Hummus.