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–+ servings

Simple Salad with Tehina and Yogurt Dressing

Prep Time 15 minutes
Total Time 15 minutes
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Servings

8 Servings

Ingredients

  • 1/3 cup walnuts chopped
  • 1/4 cup sunflower seeds chopped
  • 1 head romaine lettuce chopped
  • 2 green apples chopped
  • 2 large scallions diced
  • 1/4 cup tahini
  • 1/4 cup Greek yogurt
  • 2 Tbsp olive oil
  • 2 Tbsp apple cider vinegar
  • 1/4 cup water
  • 1/2 tsp dried basil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/3 cup craisins

Instructions

  • Preheat your oven to 400F.
  • Toast walnuts and sunflower seeds for about 2 minutes or until fragrant. Set them aside for later.
  • Place chopped lettuce, apples and scallions in a large bowl.
  • In a small container combine tahini, Greek yogurt, olive oil, apple cider vinegar, water, dried basil, salt and pepper. Shake and adjust to taste.
  • Add toasted walnuts, sunflower seeds, craisins and dressing to the salad. Toss and serve.