• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Recipes » Simple Salad with Tehina and Yogurt Dressing
RecipesDairyGluten FreeHealthy

Simple Salad with Tehina and Yogurt Dressing

Avatar photoAviv Harkov • Jun 6, 2014 (Updated: Aug 20, 2019)
FacebookTweetPin
Comment Jump to Recipe

Simple to prepare, incredibly delicious, and satisfyingly filling, this salad brings a refreshing twist to the table. The creamy blend of Greek yogurt and tahini creates a rich, luscious dressing with a light balance of seasonings in every bite. It’s a bright, velvety dish that will effortlessly entice your family away from heavier options and get everyone genuinely excited about salad.

Simple Salad with Tehina and Yogurt Dressing

Prep Time 15 minutes mins
Total Time 15 minutes mins
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 1/3 cup walnuts chopped
  • 1/4 cup sunflower seeds chopped
  • 1 head romaine lettuce chopped
  • 2 green apples chopped
  • 2 large scallions diced
  • 1/4 cup tahini
  • 1/4 cup Greek yogurt
  • 2 Tbsp olive oil
  • 2 Tbsp apple cider vinegar
  • 1/4 cup water
  • 1/2 tsp dried basil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/3 cup craisins

Instructions

  • Preheat your oven to 400F.
  • Toast walnuts and sunflower seeds for about 2 minutes or until fragrant. Set them aside for later.
  • Place chopped lettuce, apples and scallions in a large bowl.
  • In a small container combine tahini, Greek yogurt, olive oil, apple cider vinegar, water, dried basil, salt and pepper. Shake and adjust to taste.
  • Add toasted walnuts, sunflower seeds, craisins and dressing to the salad. Toss and serve.
Category: Recipes
Cuisine: Middle Eastern · Israeli
Holidays: Shavuot
Diets: DairyGluten FreeHealthy
Styles: Kid-Friendly
Avatar photo

About Aviv Harkov

Aviv Harkov started cooking, perched on a stool, as her mother’s sous chef. Raised on the principles and love of Shabbat described in A Taste for Torah, Aviv has since gone from sous chef to local caterer and the head chef at home as she prepares for Shabbat each week in her home. After making aliyah, and graduating high school in Israel, she enlisted in the Israeli Navy where she served as a naval officer. Aviv was then an emissary for World Bnei Akiva in Hong Kong. She is the author of A Taste of Torah cookbook, which provides a weekly portion of great food, Divrei Torah, and Jewish stories.

  • View Posts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

HOMEMADE NOUGAT

Soft and Chewy Nougat

Classic Cholent

Classic Cholent

apple honey cake and apple compote

5 Menus for Shemini Atzeres, Simchas Torah, & Shabbos

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


Orange Cardamom Coffee Cake

Pumpkin–Date Casserole

Green Bean–Pomegranate Salad withHoney Dressing

cedar plank roasted salmon

Crispy Harissa & Kale Rice Salad with Creamy Tahini Dressing

Red, White, & Blue Jicama Fruit Salad


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required