Simple to prepare, incredibly delicious, and satisfyingly filling, this salad brings a refreshing twist to the table. The creamy blend of Greek yogurt and tahini creates a rich, luscious dressing with a light balance of seasonings in every bite. It’s a bright, velvety dish that will effortlessly entice your family away from heavier options and get everyone genuinely excited about salad.

Simple Salad with Tehina and Yogurt Dressing
Servings
Ingredients
- 1/3 cup walnuts chopped
- 1/4 cup sunflower seeds chopped
- 1 head romaine lettuce chopped
- 2 green apples chopped
- 2 large scallions diced
- 1/4 cup tahini
- 1/4 cup Greek yogurt
- 2 Tbsp olive oil
- 2 Tbsp apple cider vinegar
- 1/4 cup water
- 1/2 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/3 cup craisins
Instructions
- Preheat your oven to 400F.
- Toast walnuts and sunflower seeds for about 2 minutes or until fragrant. Set them aside for later.
- Place chopped lettuce, apples and scallions in a large bowl.
- In a small container combine tahini, Greek yogurt, olive oil, apple cider vinegar, water, dried basil, salt and pepper. Shake and adjust to taste.
- Add toasted walnuts, sunflower seeds, craisins and dressing to the salad. Toss and serve.











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