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Sauteed Green Beans

Simply Sauteed Green Beans

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 1 pound green beans trimmed
  • ½  tablespoon extra virgin olive oil
  • 2 cloves garlic
  • Salt and pepper to taste
  • Juice of ½ a lemon or 1 tablespoon white wine

Instructions

  • 1 Heat large skillet over high heat. Add oil and green beans to pan.2 Grate garlic over top and sprinkle with salt and pepper. Stir to spread garlic around and cook for about 2 minutes. Then add lemon juice or wine, allow to cook off and remove from heat. Serve immediately or at room temperature.