RecipesSide DishesGluten FreePareveVegan

Simply Sauteed Green Beans

Name: Simply Sauteed Green Beans
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound green beans (trimmed); ½ tablespoon extra virgin olive oil; 2 cloves garlic; Salt and pepper to taste; Juice of ½ a lemon or 1 tablespoon white wine

Tamar Genger MA, RD • Jun 21, 2020 (Updated: Jul 27, 2021)Comment Jump to Recipe

Simply Sauteed Green Beans

Prep Time 10

Cook Time 5

Total Time 15

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Servings

Ingredients

1 pound green beans trimmed
½ tablespoon extra virgin olive oil
2 cloves garlic
Salt and pepper to taste
Juice of ½ a lemon or 1 tablespoon white wine

Instructions

1 Heat large skillet over high heat. Add oil and green beans to pan.2 Grate garlic over top and sprinkle with salt and pepper. Stir to spread garlic around and cook for about 2 minutes. Then add lemon juice or wine, allow to cook off and remove from heat. Serve immediately or at room temperature.

Category: RecipesSide Dishes

Holidays: Tu Bishvat

Diets: Gluten FreePareveVegan

Styles: Stovetop

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Daniel Danieli

Dec 23, 2021 at 10:21 pm

There are others that are not such maestro cooks such as yourself.

Reply
robee61

Nov 22, 2015 at 9:34 pm

These were good, but pretty basic. Recipe not really needed.

Reply
Tzivia

Nov 18, 2015 at 4:52 pm

I used the wine. YUM YUM YUM

Reply
Annette Turner

Nov 15, 2015 at 3:51 pm

i usually use more garlic (love my garlic!!) as well as add shallots

Reply