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Simply Sauteed Green Beans

Sauteed Green Beans
  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 pound green beans, trimmed
  • ½ tablespoon extra virgin olive oil
  • 2 cloves garlic
  • Salt and pepper to taste
  • Juice of ½ a lemon or 1 tablespoon white wine


1 Heat large skillet over high heat. Add oil and green beans to pan.
2 Grate garlic over top and sprinkle with salt and pepper. Stir to spread garlic around and cook for about 2 minutes. Then add lemon juice or wine, allow to cook off and remove from heat. Serve immediately or at room temperature.