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Sloppy Joes

Sloppy Joes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Servings

24 Servings

Ingredients

  • 3 cups onions chopped
  • 1 cup green pepper chopped
  • 2 tablespoons garlic minced
  • 2 tablespoons vegetable oil
  • 6 cups tomato sauce (1/2 #10 can)
  • 1 tablespoon Italian seasoning
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 3 quarts Pinto or Kidney beans rinsed, drained (#10 can)
  • 1 pound textured vegetable protein
  • 1-1/2 quarts diced tomatoes, undrained (1/2 #10 can)
  • 2 cups whole kernel corn
  • 1 quart barbecue sauce
  • 50 buns

Instructions

Preparation

  • 1 Sauté onion, green pepper, and garlic in oil in stockpot until tender, about 5 minutes. Stir in tomato sauce, Italian seasoning, Worcestershire sauce, salt and pepper; heat to boiling. Reduce heat and simmer, covered, 10 minutes.2 Measure half of the beans into mixer bowl; mix with paddle until lightly mashed. Add whole and mashed beans to stockpot.3 Rinse TVP in cold water; add to stockpot with tomatoes, corn and barbecue sauce. Simmer, covered, 10 minutes; uncover and cook until desired consistency, 10 to 20 minutes.4 Spoon 4 ounces of mixture into each bun.