Name: Sloppy Joes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups onions (chopped); 1 cup green pepper (chopped); 2 tablespoons garlic (minced); 2 tablespoons vegetable oil; 6 cups tomato sauce ((1/2 #10 can)); 1 tablespoon Italian seasoning; 2 tablespoons Worcestershire sauce; 1 tablespoon salt; 1 teaspoon pepper; 3 quarts Pinto or Kidney beans (rinsed, drained (#10 can)); 1 pound textured vegetable protein; 1-1/2 quarts diced tomatoes, undrained ((1/2 #10 can)); 2 cups whole kernel corn; 1 quart barbecue sauce; 50 buns

Sloppy Joes

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

3 cups onions chopped
1 cup green pepper chopped
2 tablespoons garlic minced
2 tablespoons vegetable oil
6 cups tomato sauce (1/2 #10 can)
1 tablespoon Italian seasoning
2 tablespoons Worcestershire sauce
1 tablespoon salt
1 teaspoon pepper
3 quarts Pinto or Kidney beans rinsed, drained (#10 can)
1 pound textured vegetable protein
1-1/2 quarts diced tomatoes, undrained (1/2 #10 can)
2 cups whole kernel corn
1 quart barbecue sauce
50 buns

Instructions

Preparation

1 Sauté onion, green pepper, and garlic in oil in stockpot until tender, about 5 minutes. Stir in tomato sauce, Italian seasoning, Worcestershire sauce, salt and pepper; heat to boiling. Reduce heat and simmer, covered, 10 minutes.2 Measure half of the beans into mixer bowl; mix with paddle until lightly mashed. Add whole and mashed beans to stockpot.3 Rinse TVP in cold water; add to stockpot with tomatoes, corn and barbecue sauce. Simmer, covered, 10 minutes; uncover and cook until desired consistency, 10 to 20 minutes.4 Spoon 4 ounces of mixture into each bun.