Heat evoo in a 12-inch skillet over medium heat. Add onions and peppers, sauté until soft, about 5 minutes. 

Add beef to pan and cook until beef is browned, stirring frequently to break up the meat, about 5 minutes. Add brown sugar, steak seasoning, Worcestershire sauce, and tomato paste. Reduce heat to low and cook for 10 minutes, stirring occasionally.

Place rolls on a serving platter and distribute Sloppy Joe mixture evenly among the rolls.

*Using Worcestershire sauce in a meat dish in a kosher kitchen can be tricky because it contains anchovies. Look for a kosher certification mark which is not accompanied by a “fish” notation. That sauce can be used in a meat dish.