Preheat the oven to 250°F.

Slice tomatoes in half and remove seeds.

Grease a baking dish with extra virgin olive oil, and arrange tomatoes cut-side up in one layer.

Pour more olive oil on top, and sprinkle with oregano, salt, and pepper.

Bake for 1½ hours. Enjoy warm or at room temperature.

Serve as an accompaniment to Chicken in a Salt Crust.