Slow-Baked Tomatoes

Name: Slow-Baked Tomatoes
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Ingredients: 2 pound tomatoes; extra virgin olive oil; oregano (salt and pepper, to taste)

Alessandra Rovati • Nov 30, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Slow roasting tomatoes makes them uber sweet and delicious without burning or charring. You can eat them straight from the pan or use them in place of raw tomatoes in sauces or even salads.

Slow-Baked Tomatoes

Prep Time 5

Cook Time 1 30

Total Time 1 35

Print Recipe Pin Recipe

Servings

Ingredients

2 pound tomatoes
extra virgin olive oil
oregano salt and pepper, to taste

Instructions

Preheat the oven to 250°F.
Slice tomatoes in half and remove seeds.
Grease a baking dish with extra virgin olive oil, and arrange tomatoes cut-side up in one layer.
Pour more olive oil on top, and sprinkle with oregano, salt, and pepper.
Bake for 1½ hours. Enjoy warm or at room temperature.
Serve as an accompaniment to Chicken in a Salt Crust.

Category: RecipesSide Dishes

Diets: Low FatPareveVegan

About Alessandra Rovati

Alessandra Rovati was born and raised in Venice, Italy, and has had a passion for food since a very young age (she is said to have feasted on garlic and chili-marinated herring at 15 months). Alessandra writes about Kosher and Jewish Italian food and teaches cooking; she also posts free recipes and how-to’s, offering a glimpse of Jewish Italian culinary history.