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Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
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Servings

6 Servings

Ingredients

  • 2 pound well-trimmed boneless beef short ribs cut into 2 x 2 x 4-inch pieces
  • 1 1/2 cup fresh mango peeled, pitted and diced
  • 1 medium onion chopped
  • 1 tablespoon minced fresh ginger
  • 1 cup hickory-flavored barbecue sauce

Instructions

  • Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on LOW 7-1/2 to 8-1/2 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)
  • Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.
  • Serving Tips: Three pounds bone-in short ribs may be substituted. Other flavors of barbecue sauce may be substituted for hickory-flavor. Short ribs can be served over mashed sweet potatoes, if desired.
  • Source:
  • National Mango Board