Name: Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 pound well-trimmed boneless beef short ribs (cut into 2 x 2 x 4-inch pieces); 1 1/2 cup fresh mango (peeled, pitted and diced); 1 medium onion (chopped); 1 tablespoon minced fresh ginger; 1 cup hickory-flavored barbecue sauce

Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

Slow Cooker Short Ribs are true comfort food, now add the mango BBQ sauce and you will be in heaven.

Slow Cooker Beef Short Ribs with Ginger-Mango Barbeque Sauce

Prep Time 20

Cook Time 5

Total Time 25

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Servings

Ingredients

2 pound well-trimmed boneless beef short ribs cut into 2 x 2 x 4-inch pieces
1 1/2 cup fresh mango peeled, pitted and diced
1 medium onion chopped
1 tablespoon minced fresh ginger
1 cup hickory-flavored barbecue sauce

Instructions

Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on LOW 7-1/2 to 8-1/2 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)
Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.
Serving Tips: Three pounds bone-in short ribs may be substituted. Other flavors of barbecue sauce may be substituted for hickory-flavor. Short ribs can be served over mashed sweet potatoes, if desired.
Source:
National Mango Board