Slow Cooker Short Ribs are true comfort food, now add the mango BBQ sauce and you will be in heaven.
- Cook Time
- Prep Time
- 6 ServingsServings
- 2 pound well-trimmed boneless beef short ribs, cut into 2 x 2 x 4-inch pieces
- 1 1/2 cup fresh mango, peeled, pitted and diced
- 1 medium onion, chopped
- 1 tablespoon minced fresh ginger
- 1 cup hickory-flavored barbecue sauce
Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on LOW 7-1/2 to 8-1/2 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)
Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.
Three pounds bone-in short ribs may be substituted. Other flavors of barbecue sauce may be substituted for hickory-flavor. Short ribs can be served over mashed sweet potatoes, if desired.