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Slow Cooker Beef Stew with Root Vegetables

Slow Cooker Beef Stew with Root Vegetables

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
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Servings

4 Servings

Ingredients

  • 2 small carrots peeled and cut into 1-inch cubes
  • 1 large parsnip peeled and cut into 1-inch cubes
  • 1 turnip peeled and cut into 1-inch cubes
  • 1 cup peeled and cubed butternut squash
  • 1 pound cubed beef chuck
  • 1 28-ounce can whole, peeled tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½  teaspoon mustard powder
  • ½  teaspoon ground cumin
  • Kosher salt
  • Freshly ground black pepper

Instructions

  • Mix together carrots, parsnips, turnips and butternut squash in the bottom of a slow cooker. Top with cubed beef and tomatoes. 
  • In a small bowl, combine garlic powder, onion powder, mustard powder and cumin and sprinkle over everything.
  • Cook on low for 6-8 hours. 
  • Season to taste with salt and pepper before serving.