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Passover-Braised-Short-Ribs-Done

Slow Cooker Braised Short Ribs

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Servings

Ingredients

  • 4-5 lbs. short rib meat
  • ½ cup matzoh meal or ground walnuts + 2 Tbsp for onions
  • Salt and pepper to taste
  • 2 tsp cottonseed oil
  • 2 onions thinly sliced
  • 1 leek thinly sliced
  • 2 cloves minced garlic
  • 1 cup dry red wine
  • 1 cup beef broth
  • ½ tsp dried thyme
  • 2 bay leaves

Instructions

  • Sprinkle ribs with salt and pepper then dust lightly with matzoh meal.
  • Heat cottonseed oil in a large skillet over medium-high heat and brown the ribs on all sides. Place the ribs in your slow cooker.
  • Add the onions and leeks to the pan and cook over medium-low heat until tender, around 5-7 minutes.
  • Add garlic and cook for 1 more minute. The stir in remaining matzoh meal until well incorporated.
  • Add the red wine and broth and stir, and then add the thyme and bay leaves.
  • Pour the mixture over the ribs in the slow cooker, cover and cook on high for 4-5 hours or on low for 8-10 hours.