Slow Cooker Chicken Posole
Servings
4 Servings
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 ½ pounds chicken breast with or without bone
- 1 poblano pepper diced or 1 roasted red pepper, diced
- 1 onion diced
- 2 cloves garlic crushed
- 1 tablespoon ground cumin
- 1 bay leaf
- Pinch kosher salt
- Freshly cracked black pepper
- 4 cups chicken broth
- 1 29-ounce can hominy, drained and rinsed
- 1 cup green or red salsa
- Diced avocado
- Lime wedges
- Diced red white, or yellow onion
- Thinly sliced radishes
- Shredded lettuce or cabbage
- Diced tomatoes
- Diced tomatillos
- Diced green or red bell peppers
- Chopped cilantro
Instructions
- Preheat slow cooker.
- Coat slow cooker with oil, top with chicken, pepper, onion, garlic, cumin, bay leaf, salt, pepper, and broth. Cook on low for 6 to 7 hours.
- Take chicken out of the pot and shred with two forks. Return to pot, add hominy and salsa and cook another 30 minutes.
- Prepare all the toppings and set aside in small bowls.
- Serve soup ladled in bowls and let everyone top their own.
Nutrition
Nutrition Facts
Slow Cooker Chicken Posole
Amount per Serving
Calories
410
% Daily Value*
Fat
7.9
g
12
%
Cholesterol
109
mg
36
%
Sodium
1303
mg
57
%
Carbohydrates
36.4
g
12
%
Sugar
6.5
g
7
%
Protein
45.1
g
90
%
* Percent Daily Values are based on a 2000 calorie diet.