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–+ servings
hot dog topper chili

Slow Cooker Chili Hot Dog Topper

Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes

Servings

12 Servings

Ingredients

  • 5 cups tomato sauce
  • 2 pounds ground beef
  • 2 15 oz cans of kidney beans drained
  • 1 large white onion chopped
  • 1 large tomato chopped
  • 5 tablespoons chlli powder
  • 1 teaspoon kosher salt
  • 1 teaspoon oregano

Instructions

  • Set your crock pot to high, place liner in pot. Add your tomato sauce, followed by the ground beef. Using a spoon or your hands, break up the meat so it is evenly distributed in the base of the crock pot. Add beans, chopped onion, chopped tomato, chili powder, salt and oregano and gently mix to combine. Cover and leave for 4-5 hours on high, stirring occasionally.