RecipesSauces · Condiments · DressingsMeat

Slow Cooker Chili Hot Dog Topper

Name: Slow Cooker Chili Hot Dog Topper
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Ingredients: 5 cups tomato sauce; 2 pounds ground beef; 2 15 oz cans of kidney beans (drained); 1 large white onion (chopped); 1 large tomato (chopped); 5 tablespoons chlli powder; 1 teaspoon kosher salt; 1 teaspoon oregano

Hilary Goldenberg • Apr 24, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

This was my favorite hot dog topper. Make sure to leave at least 5 hours for your chili to cook before serving.

Slow Cooker Chili Hot Dog Topper

Prep Time 5

Cook Time 5

Total Time 5 5

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Servings

Ingredients

5 cups tomato sauce
2 pounds ground beef
2 15 oz cans of kidney beans drained
1 large white onion chopped
1 large tomato chopped
5 tablespoons chlli powder
1 teaspoon kosher salt
1 teaspoon oregano

Instructions

Set your crock pot to high, place liner in pot. Add your tomato sauce, followed by the ground beef. Using a spoon or your hands, break up the meat so it is evenly distributed in the base of the crock pot. Add beans, chopped onion, chopped tomato, chili powder, salt and oregano and gently mix to combine. Cover and leave for 4-5 hours on high, stirring occasionally.

Category: RecipesSauces · Condiments · Dressings

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Diets: Meat