• 1 Arrange onion, celery, and carrots in bottom of slow cooker2 Season chicken thighs with salt and pepper and arrange over chicken3 In medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic. Pour mixture over chicken.4 Cover and cook on low for 6 to 8 hours.5 Cook rice using 1/2 water and half coconut milk.6 Add in lime zest7 Serve chicken atop rice garnished with avocado and cilantro

Special instructions

• Got the recipe idea from the food network. It's so easy and so good. It's a perfect shabbat lunch to serve to guests.
• Source:
• Recipe inspired by Robin Miller at the Food Network Phot from Flickr - Stpehn-Rees