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Slow Cooker CHOLENT

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Servings

Ingredients

  • 2 pound chuck cubed
  • 1 pound onion chopped
  • 8-10 cloves of garlic finely chopped
  • 2 can your favorite beer
  • 1 pound mixed beans
  • 1 deli kishka roll stuffed derma, cut into 1 1/2 inch chunks
  • 1/2 pound pastrami optional
  • 6 potatoes peeled and quartered
  • 1 teaspoon oil
  • paprika
  • salt & pepper to taste
  • water to cover

Instructions

  • Saute onions and garlic in oil until translucent and remove to the slow cooker. Brown the meat and place in slow cooker, add remaining ingredients and cook on low for 8-10 hours or longer if for Shabbat.