This Cholent always gets rave reviews.
Slow Cooker CHOLENT
Servings
Ingredients
- 2 pound chuck cubed
- 1 pound onion chopped
- 8-10 cloves of garlic finely chopped
- 2 can your favorite beer
- 1 pound mixed beans
- 1 deli kishka roll stuffed derma, cut into 1 1/2 inch chunks
- 1/2 pound pastrami optional
- 6 potatoes peeled and quartered
- 1 teaspoon oil
- paprika
- salt & pepper to taste
- water to cover
Instructions
- Saute onions and garlic in oil until translucent and remove to the slow cooker. Brown the meat and place in slow cooker, add remaining ingredients and cook on low for 8-10 hours or longer if for Shabbat.
No barley, eh? Must be a soupy, Sephardi-style hamin. Except for the kishke!