Combine all ingredients
(except sugar snap peas or snow peas) in slow cooker and cook on low heat for 6 to 8
hours.
A half hour before serving,
add sugar snap peas or snow peas to slow cooker on
top of the chicken and cook until
ready to serve. Alternatively, you
can quickly steam them in
the microwave.
Top chicken with toasted
sesame seeds when serving.
Serve with rice or noodles.