Go Back
–+ servings
Slow Cooker Spinach Lasagna

Slow Cooker Spinach Lasagna

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 2 containers 15 oz. ea. ricotta cheese
  • 2 cups sliced mozzarella cheese
  • ½  cup grated Parmesan cheese
  • 2 eggs
  • 1 box 10 oz. frozen chopped spinach, thawed and squeezed dry
  • 2 jars 1 lb. 8 oz. ea. pasta sauce
  • 12 lasagna noodles uncooked

Instructions

  • Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan, eggs, and spinach in medium bowl; set aside.
  • Spread 1 cup sauce in 6-quart slow cooker. Layer in 4 lasagna noodles, broken to fit, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 lasagna noodles and 2 cups Pasta Sauce. Reserve remaining Sauce. Cook covered on LOW 5 to 6 hours.
  • Sprinkle with remaining cheeses. Cover and cook an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Sauce, heated.