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Slow Cooker Spinach Lasagna

Slow Cooker Spinach Lasagna

This classic family favorite has all the flavor without slaving over a hot stove. Guaranteed to please!  This delicious dinner tastes even better the next day.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 2 containers (15 oz. ea.) ricotta cheese
  • 2 cups sliced mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 eggs
  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 2 jars (1 lb. 8 oz. ea.) pasta sauce
  • 12 lasagna noodles, uncooked


1. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan, eggs, and spinach in medium bowl; set aside.

2. Spread 1 cup sauce in 6-quart slow cooker. Layer in 4 lasagna noodles, broken to fit, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 lasagna noodles and 2 cups Pasta Sauce. Reserve remaining Sauce. Cook covered on LOW 5 to 6 hours.

3. Sprinkle with remaining cheeses. Cover and cook an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Sauce, heated.

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