Slow Cooker Spinach Lasagna

Name: Slow Cooker Spinach Lasagna
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Cuisine: Italian
Ingredients: 2 containers (15 oz. ea.) ricotta cheese; 2 cups sliced mozzarella cheese; ½ cup grated Parmesan cheese; 2 eggs; 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry; 2 jars (1 lb. 8 oz. ea.) pasta sauce; 12 lasagna noodles, uncooked

Author:: Jamie Geller Test Kitchens
Publish date:: Jun 28, 2018

This classic family favorite has all the flavor without slaving over a hot stove. Guaranteed to please! This delicious dinner tastes even better the next day.

255minDuration
240minCook Time
15minPrep Time
8Servings

Ingredients

2 containers (15 oz. ea.) ricotta cheese
2 cups sliced mozzarella cheese
½ cup grated Parmesan cheese
2 eggs
1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
2 jars (1 lb. 8 oz. ea.) pasta sauce
12 lasagna noodles, uncooked

Preparation

1. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan, eggs, and spinach in medium bowl; set aside.

2. Spread 1 cup sauce in 6-quart slow cooker. Layer in 4 lasagna noodles, broken to fit, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 lasagna noodles and 2 cups Pasta Sauce. Reserve remaining Sauce. Cook covered on LOW 5 to 6 hours.

3. Sprinkle with remaining cheeses. Cover and cook an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Sauce, heated.