Name: Slow Cooker Spinach Lasagna
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 containers (15 oz. ea. ricotta cheese); 2 cups sliced mozzarella cheese; ½ cup grated Parmesan cheese; 2 eggs; 1 box (10 oz. frozen chopped spinach, thawed and squeezed dry); 2 jars (1 lb. 8 oz. ea. pasta sauce); 12 lasagna noodles (uncooked)

Slow Cooker Spinach Lasagna

This classic family favorite has all the flavor without slaving over a hot stove. Guaranteed to please! This delicious dinner tastes even better the next day.

Slow Cooker Spinach Lasagna

Prep Time 15

Cook Time 4

Total Time 4 15

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Servings

Ingredients

2 containers 15 oz. ea. ricotta cheese
2 cups sliced mozzarella cheese
½ cup grated Parmesan cheese
2 eggs
1 box 10 oz. frozen chopped spinach, thawed and squeezed dry
2 jars 1 lb. 8 oz. ea. pasta sauce
12 lasagna noodles uncooked

Instructions

Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan, eggs, and spinach in medium bowl; set aside.
Spread 1 cup sauce in 6-quart slow cooker. Layer in 4 lasagna noodles, broken to fit, then 1 cup Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 lasagna noodles and 2 cups Pasta Sauce. Reserve remaining Sauce. Cook covered on LOW 5 to 6 hours.
Sprinkle with remaining cheeses. Cover and cook an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Sauce, heated.