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–+ servings
Split Pea Soup

Slow Cooker Split Pea Soup with Broccoli

Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Calories 167kcal
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Servings

4 Servings

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 large onions chopped fine
  • 2 large carrots sliced or diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 2 bay leaves
  • 2 cups dried split green peas picked over and rinsed
  • 5 cups water or vegetable broth
  • 1 cup mini broccoli florets
  • 1 whole grain baguette for dunking

Instructions

  • In slow cooker add olive oil, onions, carrots, paprika, salt, bay leaves, split peas, and broth.  Stir and set on low for 7-8 hours.
  • Just before serving, add broccoli and stir.
  • Serve soup with baguette or homemade croutons

Nutrition

Nutrition Facts
Slow Cooker Split Pea Soup with Broccoli
Amount per Serving
Calories
167
% Daily Value*
Fat
 
4.3
g
7
%
Sodium
 
631
mg
27
%
Carbohydrates
 
25
g
8
%
Sugar
 
5.9
g
7
%
Protein
 
7.9
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.