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Slow Cooker Teriyaki Chicken Dinner with Potatoes and Carrots

Slow Cooker Teriyaki Chicken Dinner with Potatoes and Carrots

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
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Servings

4 Servings

Ingredients

  • 1 3-pound chicken, cut into eight pieces
  • 4 potatoes peeled and cut into 2-inch chunks
  • 4 large carrots peeled and cut into 1-inch chunks
  • 3 celery stalks peeled and cut into 1-inch chunks
  • 6 garlic cloves
  • ⅓ cup Kikkoman® Teriyaki Marinade & Sauce
  • 2 tablespoons honey
  • 1 cup chicken broth
  • 1 tablespoon cornstarch

Instructions

  • In a large slow cooker greased well with cooking spray, place chicken and surround with potatoes, carrots, celery, and garlic. Whisk together teriyaki, honey, broth and cornstarch and pour overtop.
  • Cover and cook for 6 to 7 hours on low or 3 to 4 hours on high.