Slow Cooker Teriyaki Chicken Dinner with Potatoes and Carrots

Name: Slow Cooker Teriyaki Chicken Dinner with Potatoes and Carrots
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Cuisine: Asian
Ingredients: 1 (3-pound) chicken, cut into eight pieces; 4 potatoes, peeled and cut into 2-inch chunks; 4 large carrots, peeled and cut into 1-inch chunks; 3 celery stalks, peeled and cut into 1-inch chunks; 6 garlic cloves; ⅓ cup Kikkoman® Teriyaki Marinade & Sauce; 2 tablespoons honey; 1 cup chicken broth; 1 tablespoon cornstarch

Author:
Jamie Geller
Publish date:
Feb 27, 2019

This slow cooker meal-in-one is a cinch to throw together and has subtle Asian flavors that are not too-intense making it perfect for all palates.

250minDuration
240minCook Time
10minPrep Time
4Servings

Ingredients

1 (3-pound) chicken, cut into eight pieces
4 potatoes, peeled and cut into 2-inch chunks
4 large carrots, peeled and cut into 1-inch chunks
3 celery stalks, peeled and cut into 1-inch chunks
6 garlic cloves
⅓ cup Kikkoman® Teriyaki Marinade & Sauce
2 tablespoons honey
1 cup chicken broth
1 tablespoon cornstarch

Preparation

In a large slow cooker greased well with cooking spray, place chicken and surround with potatoes, carrots, celery, and garlic. Whisk together teriyaki, honey, broth and cornstarch and pour overtop.
Cover and cook for 6 to 7 hours on low or 3 to 4 hours on high.