Slow Cooker Turkey Breast Roast
Servings
8 Servings
Ingredients
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 boneless whole turkey breast about 3 pounds
- 1 1/2 cups wild rice
- 3/4 cup finely chopped onion
- 2 stalks celery
- 1/3 cup dried cranberries
- 1 apple diced
- 5 ounces or 1 cup cooked and peeled chestnuts jarred product works well here, coarselynchopped
- 1 teaspoon dried thyme leaves or 2 fresh sprigs
- 3 cups water
Instructions
- The night before or at least 1 hour before, mix coriander, paprika, salt, pepper and olive oil together and coat the turkey breast. Cover and keep in fridge overnight.
- The next day, preheat the slow cooker to low and place rice, onion, cranberries, apples, chestnuts and thyme on the bottom of a slow cooker. Cover with water.
- Unwrap turkey and place on top of rice mixture. Cover and cook on low for 4-6 hours until the internal temperature reaches 165°F.
- If using an insta pot, follow the same instructions, but cook for 45 minutes.
Nutrition
Nutrition Facts
Slow Cooker Turkey Breast Roast
Amount per Serving
Calories
350
% Daily Value*
Fat
3
g
5
%
Cholesterol
110
mg
37
%
Sodium
380
mg
17
%
Carbohydrates
31
g
10
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
47
g
94
%
* Percent Daily Values are based on a 2000 calorie diet.