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slow cooker vegetable seitan stew

Slow Cooker Vegetable Seitan Stew

Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
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Servings

6 Servings

Ingredients

  • 1 Onion diced
  • 6 cloves Garlic chopped
  • 10 small Red Potatoes washed & quartered
  • 3 Carrots cut up
  • 10 mushrooms quartered
  • 1 pound seitan cubed
  • 1 can diced tomatoes
  • 3 sprig fresh rosemary
  • 3 sprig fresh thyme
  • 3 bay leaves
  • 2 teaspoon paprika
  • 2 teaspoon salt
  • 3 teaspoon ground pepper
  • 1 cup dry red wine
  • 1 tablespoon olive oil
  • 2 teaspoon Worcestershire sauce vegan
  • 1 cup vegetable broth
  • 2 tablespoon corn starch mixed with 2 tbsp. water
  • 1 cup frozen peas

Instructions

  • Place all of the ingredients in the slow cooker except for the peas. Stir everything together.
  • Cook on low for 8-10 hours.
  • Right before serving, stir in the frozen peas.
  • Serve with egg noodles, rice or mashed potatoes. Enjoy!