Preparation

• 1 Preheat oven to 375°F.2 Peel sweet potatoes and cut into sticks, 1/3 inch baton (small sticks). Toss sweet potatoes with olive oil. 3 Spread on a baking sheet, and bake for 25 minutes, tossing half way through.4 Bake until a soft when pierced with a fork. When they’re finished, season with salt and pepper to taste. Serve warm.
• Source: Walnut Board