
Smart Oven Roasted Sweet Potato Batons
Servings
6 Servings
Ingredients
- 6 small 6 oz sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preparation
- 1 Preheat oven to 375°F.2 Peel sweet potatoes and cut into sticks, 1/3 inch baton (small sticks). Toss sweet potatoes with olive oil. 3 Spread on a baking sheet, and bake for 25 minutes, tossing half way through.4 Bake until a soft when pierced with a fork. When they’re finished, season with salt and pepper to taste. Serve warm.
- Source: Walnut Board











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