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Smashed Potato Waffles

Smashed Potato Waffles

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Servings

6 Servings

Ingredients

  • 2 cups cooked smashed potatos
  • 1 cup milk
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup Sincerely Brigitte™ cheese, shredded (of your favorite flavor)
  • Additional cheese to sprinkle on top

Instructions

  • Heat waffle iron. 2. Add the ingredients one by one in order listed into a large bowl. 3. When the iron is hot, spoon about a ¼ cup of batter into the center. Use more or less depending on the size waffle you want. 4. Cooking times vary depending on the irons and how crisp you like your waffles to be. 5. Sprinkle additional cheese on top and enjoy!!!