Name: Smashed Potato Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups cooked smashed potatos; 1 cup milk; 1 large egg; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; ½ cup Sincerely (Brigitte™ cheese, shredded (of your favorite flavor)); Additional cheese to sprinkle on top

Smashed Potato Waffles

These are what we call “Sincerely, Brigitte™ Smashed Potato Waffles” – these are perfect to eat on their own, as a side dish to your favorite meal, or even as a tasty breakfast sandwich like the picture shown.

Smashed Potato Waffles

Prep Time 15

Cook Time 10

Total Time 25

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Servings

Ingredients

2 cups cooked smashed potatos
1 cup milk
1 large egg
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ cup Sincerely Brigitte™ cheese, shredded (of your favorite flavor)
Additional cheese to sprinkle on top

Instructions

Heat waffle iron. 2. Add the ingredients one by one in order listed into a large bowl. 3. When the iron is hot, spoon about a ¼ cup of batter into the center. Use more or less depending on the size waffle you want. 4. Cooking times vary depending on the irons and how crisp you like your waffles to be. 5. Sprinkle additional cheese on top and enjoy!!!