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Smoked Potato Ribs

Smoked Potato Ribs

Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
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Servings

4 Servings

Ingredients

  • 6 oz Zatarains corn flour
  • 1 1/2 cups self rising flour
  • 1/2 Tbsp kosher salt
  • 1/2 tsp Onion powder
  • 3 Tbsp BBQ rub Batter:
  • 1 each egg
  • 1 cup buttermilk
  • 1 Tbsp BBQ spice
  • 1 Tbsp kosher salt
  • 1/2 cup Water
  • 4 each Idaho potatoes 80 count

Instructions

Preparation

  • 1 Smoke potatoes at 325 degrees for 1 hour and 15 minutes or until cooked internal temperature of 210° F. Cool in refrigerator.2 Slice cooked potatoes and trim down the point of the wedge about halfway running lengthwise. 3 Cut the potato quarter lengthwise creating a long narrow slightly curved strip.4 Flour, and batter and flour the wedges thoroughly and gently as not to break the strips.5 Deep fry in 350 degrees canola oil for 3-4 minutes or until color is a rich golden brown. Remove from hot oil and drain for 30 seconds. 6 Season thoroughly with your favorite dry BBQ rub and serve with barbecue sauce of your choice and sour cream.7 Garnish with fresh chopped chives.
  • Source: Idaho PIdahootato Commission