Name: Smoked Potato Ribs
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Ingredients: 6 oz Zatarains corn flour; 1 1/2 cups self rising flour; 1/2 Tbsp kosher salt; 1/2 tsp Onion powder; 3 Tbsp BBQ rub Batter:; 1 each egg; 1 cup buttermilk; 1 Tbsp BBQ spice; 1 Tbsp kosher salt; 1/2 cup Water; 4 each Idaho potatoes (80 count)

Smoked Potato Ribs

Prep Time 5

Cook Time 1 15

Total Time 1 20

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Servings

Ingredients

6 oz Zatarains corn flour
1 1/2 cups self rising flour
1/2 Tbsp kosher salt
1/2 tsp Onion powder
3 Tbsp BBQ rub Batter:
1 each egg
1 cup buttermilk
1 Tbsp BBQ spice
1 Tbsp kosher salt
1/2 cup Water
4 each Idaho potatoes 80 count

Instructions

Preparation

1 Smoke potatoes at 325 degrees for 1 hour and 15 minutes or until cooked internal temperature of 210° F. Cool in refrigerator.2 Slice cooked potatoes and trim down the point of the wedge about halfway running lengthwise. 3 Cut the potato quarter lengthwise creating a long narrow slightly curved strip.4 Flour, and batter and flour the wedges thoroughly and gently as not to break the strips.5 Deep fry in 350 degrees canola oil for 3-4 minutes or until color is a rich golden brown. Remove from hot oil and drain for 30 seconds. 6 Season thoroughly with your favorite dry BBQ rub and serve with barbecue sauce of your choice and sour cream.7 Garnish with fresh chopped chives.
Source: Idaho PIdahootato Commission